Mock Sukiyaki
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb steak
- 2 tablespoons vegetable oil
- 1 1⁄2 cups celery
- 1 medium green pepper
- 1 large onion
- 1⁄2 cup green onion
- 1 (10 1/2 ounce) can beef broth
- 1 tablespoon soy sauce
- 1⁄4 cup water
- 2 tablespoons cornstarch
- 1 (6 ounce) can mushrooms
directions
- Cut meat into slices. Dice celery, pepper, and onions. Drain mushrooms.
- Brown meat in oil. Place cooked meat into baking dish.
- Brown onions, celery, pepper, and mushrooms. Put over meat in baking dish.
- Put beef broth, soy sauce, and water in skillet. Cook with cornstarch until it thickens.
- Pour sauce over meat and vegetables and bake at 300 degrees until tender.
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RECIPE SUBMITTED BY
Michelle from Central Time
Moscow, Idaho
Website person who cooks so we can eat a little cheaper and a little more healthy. Learning about how to manage carbs now that I am feeding someone with type 2 diabetes.