Mock Sukiyaki

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut meat into slices. Dice celery, pepper, and onions. Drain mushrooms.
  • Brown meat in oil. Place cooked meat into baking dish.
  • Brown onions, celery, pepper, and mushrooms. Put over meat in baking dish.
  • Put beef broth, soy sauce, and water in skillet. Cook with cornstarch until it thickens.
  • Pour sauce over meat and vegetables and bake at 300 degrees until tender.
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