Mock Sukiyaki

This version of sukiyaki is baked with beef broth rather than stir fried, to accommodate more Americanized cooking practices. It comes from a church cookbook recipe submitted by Claudine Hanson.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Cut meat into slices. Dice celery, pepper, and onions. Drain mushrooms.
  • Brown meat in oil. Place cooked meat into baking dish.
  • Brown onions, celery, pepper, and mushrooms. Put over meat in baking dish.
  • Put beef broth, soy sauce, and water in skillet. Cook with cornstarch until it thickens.
  • Pour sauce over meat and vegetables and bake at 300 degrees until tender.
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RECIPE MADE WITH LOVE BY

@Chellerystick
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@Chellerystick
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"This version of sukiyaki is baked with beef broth rather than stir fried, to accommodate more Americanized cooking practices. It comes from a church cookbook recipe submitted by Claudine Hanson."
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  1. Chellerystick
    This version of sukiyaki is baked with beef broth rather than stir fried, to accommodate more Americanized cooking practices. It comes from a church cookbook recipe submitted by Claudine Hanson.
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