Mock Sauerbraten

Recipe by Derf2440
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READY IN: 26hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine italian dressing, 1 cup water, bay leaves, cloves, peppers and ginger.
  • Add meat, turning to coat, cover and marinate in refrigerator about 24 hours turning occasionally or put marinade and meat into a large zip bag, push air out and seal.
  • In a large dutch oven, brown meat, add marinade.
  • Simmer covered 2 hours or until tender.
  • Strain liquid from meat into medium saucepan and combine with 1/2 cup water and gingersnaps, Cook stirring constantly until smooth.
  • Drizzle over meat slices or serve separately.
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