Mock Potato/Cauliflower Chips

"Someone had to try this with the low-carb craze, so I gave it a shot! They really shrink when cooked. Might try it with brocolli too...."
 
Mock Potato/Cauliflower Chips created by Katanashrp
Ready In:
15mins
Ingredients:
2
Serves:
1
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ingredients

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directions

  • cut the stem of a cauliflower into slices like potato chips.
  • fry in oil till brown.
  • sprinkle with salt and eat.

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  1. Anonymous
    Just cooked these. They are so nice. To keep a regular thickness I shaped the cauliflower core to a rough cylindrical shape and used my spiraliser to slice them. Made fo an even finish. Regards, Larry.
     
  2. Katanashrp
    Mmmm...what a treat that was, and it looked soooo pretty. I sliced mine on a mandoline so they were very thin and crispy, but the browned edges were the best! I served them with some hummus for the perfect movie snack ever. Thank you.
     
  3. Katanashrp
    Mock Potato/Cauliflower Chips Created by Katanashrp
  4. mcdjcd
    WOW! I read this and went right into the kitchen to try it! Excellent! I don't think I sliced mine thin enough though because only the outer sides got crispy but they were delicious! Sort of tasted a little like home fries (but that's fine with me!) Thanks!
     
  5. Dawnab
    Someone had to try this with the low-carb craze, so I gave it a shot! They really shrink when cooked. Might try it with brocolli too....
     

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