Mock Mayonnaise
- Ready In:
- 2mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 1 tablespoon cornstarch
- 1 cup cold water
- 2 tablespoons olive oil
- 2 tablespoons white vinegar
- 2 tablespoons plain low-fat yogurt
- 1 teaspoon prepared yellow mustard
- 1⁄2 teaspoon prepared horseradish
directions
- Place the cornstarch in a small saucepan, whisk in the cold water, and set the pan over medium heat. Cook, stirring constantly, until the mixture comes to a boil. Boil for 1 to 2 minutes or until the mixture is clear. Remove from the heat and transfer to a small bowl.
- Whisk in the olive oil, vinegar, yogurt, mustard, and horseradish. Store tightly covered in the refrigerator for up to 2 weeks.
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RECIPE SUBMITTED BY
MechanicalJen
Maryville, 0
For starters, my name is Jen. ?West Virginia transplant living in Knoxville, TN. ?I'm a mechanical engineer and I serve as the principal facilities mechanical engineer to a large automotive manufacturer.