Mock Goldfish Cheese Puffs

Recipe by Ducky
READY IN: 12mins
SERVES: 4
YIELD: 32 puffs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Stack the slices of cheese and cut into 16 small squares.
  • Separate the pieces and place next to each other on a flat surface.
  • Combine the salt, chili powder and garlic powder.
  • Sprinkle seasoning mix onto cheese.
  • Toss the cheese to thoroughly season both sides of cheese.
  • Arrange the cheese squares on a parchment-lined baking sheet, leaving a little space between the squares.
  • Bake about 7 - 7 1/2 minutes, until well-browned and crispy.
  • Cool completely (they will crisp a bit as they cool).
  • Store in airtight container on countertop.
  • Note: watch carefully as undercooking will yield soggy puffs and overcooking will yield burnt crisps.
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