NUTRITION INFO
Serving Size: 1 (293) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 559.2
Calories from Fat 278 g 50 %
Total Fat 31 g 47 %
Saturated Fat 11.9 g 59 %
Cholesterol 190.8 mg
63 %
Total Carbohydrate
26.8 g
8 %
Dietary Fiber 1 g 3 %
Sugars 7 g 27 %