Mock Clotted Cream Substitute

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READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the cream cheese, sugar and sour cream in a small bowl.
  • Beat until fluffy.
  • Add the almond extract and milk to thin a bit.
  • Blend well.
  • Allow to set at room temperature for 30 minutes before serving.
  • Makes enough for about a dozen scones.
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