Mock Chopped Liver- Walnuts and Pareve

Recipe by Stacey E.
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sautee chopped onion in olive oil on low heat until onion is clear in color. Let cool.
  • Add eggs, nuts, and onion to cuisine art and puree.
  • Sprinkle paprika over top.
  • Serve with crackers, carrots, celery, or chips.
  • Enjoy!