Mock Chopped Herring (Sardine Spread)

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READY IN: 4hrs
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium onion
  • 1
    apple (peeled, cored and quartered)
  • 2
    (3 1/4 ounce) cans sardines, drained
  • 1
    slice white bread
  • 3
    hard-cooked eggs (peeled and halved)
  • 3 -4
    tablespoons white vinegar
  • 1 -2
    teaspoon sugar (or to taste)
  • 1
    pinch salt
  • black pepper (optional)
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DIRECTIONS

  • Place the onion and apple in the processor; process until finely minced (about 6-8 seconds).
  • Add in sardines and process another 5-6 seconds.
  • Moisten the bread with cold water and squeeze out the excess moisture with hands.
  • Add in chunks of the bread along with remaining ingredients; process about 8-10 seconds longer or until just blender.
  • Season with salt to taste.
  • Chill for 4 hours before serving.
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