Mock Chopped Herring (Sardine Spread)
- Ready In:
- 4hrs
- Ingredients:
- 9
- Yields:
-
2 1/2 cups (approx)
ingredients
- 1 medium onion
- 1 apple (peeled, cored and quartered)
- 2 (3 1/4 ounce) cans sardines, drained
- 1 slice white bread
- 3 hard-cooked eggs (peeled and halved)
- 3 -4 tablespoons white vinegar
- 1 -2 teaspoon sugar (or to taste)
- 1 pinch salt
- black pepper (optional)
directions
- Place the onion and apple in the processor; process until finely minced (about 6-8 seconds).
- Add in sardines and process another 5-6 seconds.
- Moisten the bread with cold water and squeeze out the excess moisture with hands.
- Add in chunks of the bread along with remaining ingredients; process about 8-10 seconds longer or until just blender.
- Season with salt to taste.
- Chill for 4 hours before serving.
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