Mock Chicken Tofu

Recipe by Dana Z
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain tofu well.
  • Heat oil in frying pan, preferably a non-stick skillet.
  • When oil is hot, add tofu by breaking it into random size pieces about 1" x 1".
  • Cook tofu without turning for about 5 minutes.
  • Turn tofu and cook for about 4 more minutes on the other side.
  • Turn off the heat and add the remaining ingredients.
  • First you put in the soy sauce and stir so as to cover all the pieces of tofu.
  • Then add the nutritional yeast, spike and black pepper.
  • Toss and coat all the tofu pieces.
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