Mock Chicken Noodle Soup

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil slowly with 2 Tbs water in a large soup pot.
  • Add the celery, carrots, garlic and onion.
  • Saute over medium heat for 10 minutes or until the vegetables begin to soften.
  • Add 8 cups of water, bouillon cubes, seasoning mix, and dried dill.
  • Bring to a simmer, then cook at gentle simmer for 15 minutes, or until the vegetables are tender.
  • Raise the heat and bring to a more vigorous simmer.
  • Add the noodles and cook at a steady simmer for 5-8 minutes or until the noodles are al dente.
  • Add the diced tofu, then season to taste with salt and pepper.
  • Serve at once.
  • *As the soup stands, the noodles quickly absorb the liquid.
  • If you plan on having leftovers of the soup, add a cup or so of additional water before you store and adjust the seasonings.
  • That way the soup can develop more flavor as it stands.
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