*Mock* Chicken Fried Rice

Recipe by ThisCatCanCook
READY IN: 9mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Prepare rice as directed, putting the chicken bouillon cubes in the water as it heats.
  • In a skillet, place soy sauce and whatever vegetables you want in your rice, cooking thoroughly. Add garlic powder and salt to taste.
  • In a separate pan, cook the eggs and then shred them (optional).
  • When the rice is finished, put it into the skillet with the vegetables and soysauce, then add egg shreds. Mix, serve, and enjoy.