Mock Cherry Dills

Recipe by WiGal
READY IN: 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain liquid from pickle jar, but RESERVE 1 cup of that liquid.
  • Wash the pickle jar and lid so you can reuse it later in recipe.
  • Put that 1 cup of reserved pickle juice into saucepan, add the sugar and white vinegar.
  • Bring to a boil over medium heat stirring until the sugar is dissolved (about 2 minutes).
  • Put cloves and cinnamon stick back into same pickle jar you washed.
  • Add pickle chunks and sauce pan of liquid.
  • Put lid onto jar.
  • Refrigerate 6 days and enjoy!
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