Mock Boursin Au Poivre
This cheese tastes a lot like French Boursin au Poivre. It is better if you make it a couple of days before serving. Prep time does not include setting time.
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READY IN: 20mins
YIELD: 1 Cheese Spread
UNITS: US
INGREDIENTS
Nutrition- 8ounces cream cheese
- 1
- 1teaspoon caraway seed
- 1teaspoon basil
- 1teaspoon dill weed
- 1teaspoon chopped chives
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DIRECTIONS
- Blend cream cheese with garlic, caraway, basil, dill weed and chives.
- Pat into round, flat shape.
- Roll generously on all sides in lemon pepper.
- NOTE: This is better if you make it a few days ahead.
- It tastes a lot like French Boursin au Poivre.
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