Mock Boursin Au Poivre

Recipe by Miss Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend cream cheese with garlic, caraway, basil, dill weed and chives.
  • Pat into round, flat shape.
  • Roll generously on all sides in lemon pepper.
  • NOTE: This is better if you make it a few days ahead.
  • It tastes a lot like French Boursin au Poivre.
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