Mochi Rice
Good as is, but also very versatile.
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INGREDIENTS
Nutrition- 1⁄2cup dried shiitake mushroom
- 1
- 3
- 4 -5
- 1
- 1cup Chinese sausage, steamed and chopped (lup chong)
- 1cup char siu pork, sliced in strips
- 1
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DIRECTIONS
- Soak mushrooms in warm water for 20 minutes, then cook.
- Line bottom of rice cooker with rice.
- Add mochi rice, chicken broth, and crumbled bouillon.
- Steam.
- Mix remaining ingredients into steamed rice.
- Serve hot or cold.
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