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Mochi Rice

Good as is, but also very versatile.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Soak mushrooms in warm water for 20 minutes, then cook.
  • Line bottom of rice cooker with rice.
  • Add mochi rice, chicken broth, and crumbled bouillon.
  • Steam.
  • Mix remaining ingredients into steamed rice.
  • Serve hot or cold.
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RECIPE MADE WITH LOVE BY

@littleturtle
Contributor
@littleturtle
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"Good as is, but also very versatile."
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  1. littleturtle
    Good as is, but also very versatile.
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