Mochi Mochi Chicken

Recipe by MsPia
READY IN: 24hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare Mochi Mochi marinade and marinate chicken over night in the refrigerator.
  • When you are ready to start cooking, drain the marinade from the chicken pieces.
  • heat about 2 inches of oil in a wok or deep heavy pot over medium high heat until registers 350 to 360 degrees on a deep fryer thermometer.
  • Fry the chicken pieces in batches, without crowding, until deep golden brown and just cooked through.
  • This will take 2 to 3 minutes, depending on the size of the cubes.
  • Allow the oil to return to 350 degrees before adding a new batch. Drain on paper towels.
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