Mochi Ice Cream!

Recipe by tunasushi
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a glass bowl, combine glutinous rice flour and water. Mix well to paste, then add sugar and mix till dissolved.
  • Cover with plastic wrap and microwave for 2 minutes It will be half cooked. Remove and stir well while it is hot.
  • Cover and return to microwave for 30 sec. Stir well.
  • Place plastic wrap over a chopping board. Flour generously with corn flour (you must do this!).
  • Wait for dough to cool down. Divide dough into 10 pieces.
  • Flatten it with your palm. Wrap the dough round ice cream and refreeze it in an air tight container.
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