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Mocha Upside Down Cake

Mocha Upside Down Cake created by Elly in Canada

This was one of mom's recipes, but I'm not sure where it came from originally. Decadent, rich, best served hot from the oven with soft vanilla ice cream. I've seen similar posted, but they have too much cake in them. NOTE: This is a cake that makes it's own sauce underneath while it bakes.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Mix & sift together the first four ingredients.
  • Melt together the chocolate and butter, blend in the milk & vanilla.
  • Stir into dry ingredients and pour into 8" pan.
  • Combine sugars & cocoa, sprinkle over batter.
  • Pour coffee on top and bake at 350 for 40 minutes.
  • Serve hot from the oven, with vanilla soft ice cream!
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RECIPE MADE WITH LOVE BY

@Chef Sibu
Contributor
@Chef Sibu
Contributor
"This was one of mom's recipes, but I'm not sure where it came from originally. Decadent, rich, best served hot from the oven with soft vanilla ice cream. I've seen similar posted, but they have too much cake in them. NOTE: This is a cake that makes it's own sauce underneath while it bakes."
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  1. Dani Rabbit
    Decent flavor but it didn't cook thoroughly and tasted like flour. There was a nice cake layer but underneath was very raw, honestly wasn't sure if that is the way it was supposed to cook minus my bad flour taste.
    Reply
  2. Elly in Canada
    Mocha Upside Down Cake Created by Elly in Canada
    Reply
  3. Elly in Canada
    Mocha Upside Down Cake Created by Elly in Canada
    Reply
  4. Elly in Canada
    Oh my this is a rich dessert!! Just enough batter, lots of sweet mocha sauce. I liked the light chocolate flavour of the cake and the dark rich sauce, nice contrast. I served it warm with some vanilla ice cream, yummy!!
    Reply
  5. Chef Sibu
    This was one of mom's recipes, but I'm not sure where it came from originally. Decadent, rich, best served hot from the oven with soft vanilla ice cream. I've seen similar posted, but they have too much cake in them. NOTE: This is a cake that makes it's own sauce underneath while it bakes.
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