Mocha Upside Down Cake

Recipe by Chef Sibu
READY IN: 1hr 10mins
SERVES: 9-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix & sift together the first four ingredients.
  • Melt together the chocolate and butter, blend in the milk & vanilla.
  • Stir into dry ingredients and pour into 8" pan.
  • Combine sugars & cocoa, sprinkle over batter.
  • Pour coffee on top and bake at 350 for 40 minutes.
  • Serve hot from the oven, with vanilla soft ice cream!
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