The chocolate and the whipped cream enhnce the taste of the tea beautifully in this drink.
- Ready In:
- 2 tablespoons chocolate syrup
- 1⁄3 cup milk
- 2⁄3 cup fresh brewed hot black tea
- 1⁄4 cup heavy cream, whipped
- sweetened cocoa powder
- Stir the chocolate syrup into the milk in a saucepan over low heat for 1 to 2 minutes, or until hot (do not boil). Add the tea and stir so that all of the ingredients are mixed together. Pour this mixture into a cup, top with whipped crem, and sprinkle with chocolate powder.
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