Mocha Tapioca Pudding

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READY IN: 2hrs 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the sugar, tapioca and salt in a saucepan; stir in the milk and egg.
  • Let stand 5 minutes.
  • Add chocolate and coffee granules.
  • Cook over medium heat, while stirring, until the mixture comes to a full boil and chocolate is well blended (about 15 minutes).
  • Remove from heat and stir in the vanilla extract.
  • Cool for 20 minutes; stir.
  • Chill until ready to serve.
  • Serve with whipped cream.
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