Mocha Swirl Cheesecake

Name: Mocha Swirl Cheesecake
Cook time: 1 h
Total time: 1 h
Yield: 10-12 serving(s)
Ingredients: 1 (6 ounce) package semi-sweet chocolate chips; 1/2 cup sugar; 1 1/2 teaspoons instant coffee; 1 1/4 cups graham wafer crumbs, chocolate; 1/4 cup butter, melted; 2 (8 ounce) packages cream cheese, softened; 3/4 cup sugar; 1/2 cup sour cream; 1 teaspoon vanilla; 4 eggs

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Recipe by Chef mariajane

Wow!! I am a cheesecake fanatic, and here is another recipe that I just love - hope you enjoy it also!!

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READY IN: 1hr

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

1

(6 ounce) package semi-sweet chocolate chips
¹⁄₂

cup sugar
1 ¹⁄₂

teaspoons instant coffee
1 ¹⁄₄

cups graham wafer crumbs, chocolate
¹⁄₄

cup butter, melted
2

(8 ounce) packages cream cheese, softened
³⁄₄

cup sugar
¹⁄₂

cup sour cream
1

teaspoon vanilla
4

eggs

DIRECTIONS

Preheat oven to 325°F
Over hot, not boiling water, combine chocolate chips, 1/2 cup sugar and coffee. Heat until smooth. Remove; set aside.
Combine wafer crumbs and butter. press firmly onto bottom and up sides of 10-inch springform pan.
In bowl, beat cream cheese until fluffy. Gradually beat in 3/4 cup sugar. Mix in sour cream and vanilla.
Add eggs, one at a time. Beat well before adding the next one.
Divide batter in half. Stir melted chocolate into 1/2 of the batter. Pour into pan. Cover with plain batter. With a knife, stir chocolate batter through making a marble effect.
Cook 50-60 minutes. Refrigerate.

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