Mocha Swirl Cheesecake

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READY IN: 1hr
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F
  • Over hot, not boiling water, combine chocolate chips, 1/2 cup sugar and coffee. Heat until smooth. Remove; set aside.
  • Combine wafer crumbs and butter. press firmly onto bottom and up sides of 10-inch springform pan.
  • In bowl, beat cream cheese until fluffy. Gradually beat in 3/4 cup sugar. Mix in sour cream and vanilla.
  • Add eggs, one at a time. Beat well before adding the next one.
  • Divide batter in half. Stir melted chocolate into 1/2 of the batter. Pour into pan. Cover with plain batter. With a knife, stir chocolate batter through making a marble effect.
  • Cook 50-60 minutes. Refrigerate.
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