Mocha Streusel Walnut Espresso Coffee Cake

"Ridiculously long name, but sounds good anyway. From Cooking Pleasures, Feb/March 2008."
 
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Ready In:
55mins
Ingredients:
18
Yields:
1 cake
Serves:
12
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ingredients

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directions

  • Heat oven to 350*. Spray 9" square baking pan with cooking spray.
  • Combine all streusel ingredients except butter in bowl or food processor. Cut in 3 tbsp butter with pastry blender or 2 knives or pulse until coarse crumbs form.
  • Beat 1/2 cup butter in large bowl at medium speed until creamy. Add sugar; beat 3 minutes or until fluffy. Combine coffee powder and 2 tbsp hot water; beat into butter mixture, along with eggs and 1 tsp vanilla until blended.
  • Whisk 2 cups flour, baking powder, baking soda and salt in medium bowl. At low speed, beat in flour mixture in 3 parts alternately with sour cream, beginning and ending with flour mixture. Spread half of the batter in pan; sprinkle with half of the streusel. Spread with remaining batter; sprinkle with remaining streusel.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 15 minutes.
  • Meanwhile, whisk all glaze ingredients in small bowl. Drizzle over cake. Serve warm or at room temperature.

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RECIPE SUBMITTED BY

I am addicted to homemade bread and love trying new recipes of all kinds. I am a serial clipper of delicious sounding recipes from all over and enjoy sharing them.
 
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