Mocha Shortbread With Nutella

READY IN: 30mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a mixing bowl, cream butter, sugars, vanilla extract and instant espresso granules.
  • In a medium bowl, sift together the flour, cocoa powder and salt.
  • Gradually mix the flour mixture into the butter mixture until fully incorporated.
  • Cover bowl and refrigerate for one hour.
  • On a lightly floured surface, roll dough out to 1/4" thickness. Cut with floured 2-inch to 3-inch cookie cutters. Place cookies 2 inches apart on partchment lined baking sheets.
  • Bake at 300 degrees F for 20 minutes or until set. Remove to wire racks to cool.
  • Once cookies are completely cooked, sandwich them bottom sides together with your desired amount of Nutella.
Advertisement