Mocha Self-Saucing Pudding

Recipe by mandasaurus
READY IN: 1hr
SERVES: 4
YIELD: 4 puddings
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to moderately low.
  • Sift flour, 2 tablespoon of the cocoa, sugar and 2 teaspoons of the coffee powder into 1.25 liter (5 cup) oven proof dish.
  • Gradually sir in milk and oil.
  • Sift brown sugar, remaining cocoa and remaining coffee evenly over flour mixture.
  • Gently pour the water over brown sugar mixture.
  • Bake pudding, uncovered, in moderately slow oven about 45 minutes.
  • Serve dusted with sifted icing sugar.