Mocha Oat/Chocolate Chip Cookies

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READY IN: 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Prepare cookie sheet by lining with parchment paper or with a silicon baking mat.
  • Cream sugars, butter and espresso powder until light and fluffy. Add.
  • egg and beat well. Add vanilla.
  • Fold in flour, baking soda and salt.
  • Stir in chocolate chips and oats.
  • Drop rounded teaspoons onto the prepared cookie sheet. (If you like your cookies crispy, flatten to about 1/4 inch.)
  • Bake for 9-11 minutes.
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