Mocha Oat/Chocolate Chip Cookies

Name: Mocha Oat/Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 serving(s)
Ingredients: 1/2 cup granulated sugar; 1/4 cup brown sugar, firmly packed; 1/2 cup butter, room temperature; 2 tablespoons espresso powder; 1 egg; 1 teaspoon vanilla; 1 cup flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 6 ounces chocolate chips; 1 cup oats, not instant

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Recipe by Chef MB

Posted for safekeeping from WWWRecipes, someone named Karen. In her notes, she says she prefers to chop her own chocolate instead of using chocolate chips. (serving size is a guess, I haven't made these yet.)

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READY IN: 20mins

SERVES: 24

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup granulated sugar
¹⁄₄

cup brown sugar, firmly packed
¹⁄₂

cup butter, room temperature
2

tablespoons espresso powder
1

egg
1

teaspoon vanilla
1

cup flour
¹⁄₂

teaspoon baking soda
¹⁄₂

teaspoon salt
6

ounces chocolate chips
1

cup oats, not instant

DIRECTIONS

Preheat oven to 375 degrees.
Prepare cookie sheet by lining with parchment paper or with a silicon baking mat.
Cream sugars, butter and espresso powder until light and fluffy. Add.
egg and beat well. Add vanilla.
Fold in flour, baking soda and salt.
Stir in chocolate chips and oats.
Drop rounded teaspoons onto the prepared cookie sheet. (If you like your cookies crispy, flatten to about 1/4 inch.)
Bake for 9-11 minutes.

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