Mocha Oat/Chocolate Chip Cookies
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Posted for safekeeping from WWWRecipes, someone named Karen. In her notes, she says she prefers to chop her own chocolate instead of using chocolate chips. (serving size is a guess, I haven't made these yet.)
- Ready In:
- 20mins
- Serves:
- Units:
ingredients
- 1⁄2 cup granulated sugar
- 1⁄4 cup brown sugar, firmly packed
- 1⁄2 cup butter, room temperature
- 2 tablespoons espresso powder
- 1 egg
- 1 teaspoon vanilla
- 1 cup flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 6 ounces chocolate chips
- 1 cup oats, not instant
directions
- Preheat oven to 375 degrees.
- Prepare cookie sheet by lining with parchment paper or with a silicon baking mat.
- Cream sugars, butter and espresso powder until light and fluffy. Add.
- egg and beat well. Add vanilla.
- Fold in flour, baking soda and salt.
- Stir in chocolate chips and oats.
- Drop rounded teaspoons onto the prepared cookie sheet. (If you like your cookies crispy, flatten to about 1/4 inch.)
- Bake for 9-11 minutes.
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Posted for safekeeping from WWWRecipes, someone named Karen. In her notes, she says she prefers to chop her own chocolate instead of using chocolate chips. (serving size is a guess, I haven't made these yet.)
