Mocha Oat/Chocolate Chip Cookies

"Posted for safekeeping from WWWRecipes, someone named Karen. In her notes, she says she prefers to chop her own chocolate instead of using chocolate chips. (serving size is a guess, I haven't made these yet.)"
 
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Ready In:
20mins
Ingredients:
11
Serves:
24
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Prepare cookie sheet by lining with parchment paper or with a silicon baking mat.
  • Cream sugars, butter and espresso powder until light and fluffy. Add.
  • egg and beat well. Add vanilla.
  • Fold in flour, baking soda and salt.
  • Stir in chocolate chips and oats.
  • Drop rounded teaspoons onto the prepared cookie sheet. (If you like your cookies crispy, flatten to about 1/4 inch.)
  • Bake for 9-11 minutes.

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RECIPE SUBMITTED BY

I'm a writer, chief cook and bottle washer, GS leader, hunter of bargains and all-around domestic goddess. I love trying new recipes, and my daughters refer to Alton Brown as "Mom's boyfriend." I read voraciously, to the detriment of the hypothetical cleanliness of my house. I think white chocolate should be illegal, since it's not chocolate. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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