Mocha Muffins With Chocolate Chips and Pecans

Recipe by Vino Girl
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F Line 12 muffin cups with paper liners.
  • Stir 1/4 cup hot water and espresso powder in medium bowl until espresso powder dissolves.
  • Add buttermilk, oil, eggs, and vanilla and whisk until well-blended.
  • Mix flour, sugar, brown sugar, cocoa, baking powder, baking soda, and salt in large bowl.
  • Add buttermilk mixture and stir just until combined.
  • Mix in chocolate chips and pecans.
  • Divide batter equally among prepared muffin cups.
  • Bake until tester inserted into center of muffins comes out clean, about 25 minutes.
  • Transfer muffins to rack and cool.
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