Mocha Mousse Slice

Recipe by Evie3234
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line base and sides of a 23cm square slab pan with foil.
  • Cover base of prepared pan with layer of sponge fingers.
  • Brush biscuits with half the combined coffee and water.
  • Melt white chocolate in medium heatproof bowl over pan of simmering water, cool slightly.
  • Stir in cream.
  • Pour half the white chocolate mixture over prepared biscuits, cover, refrigerate 10 minutes.
  • Repeat with remaining fingers, coffee mixture and white chocolate mixture.
  • Spread mocha mousse over biscuits, cover refrigerate 3 hours or until firm.
  • -------MochaMousse------------.
  • Melt chocolate and butter in medium heatproof bowl over pan of simmering water, cool slightly.
  • Stir in cream, egg yolks and liqueur.
  • Beat extra cream in small bowl until firm peaks form; fold into chocolate mixture in 2 batches.
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