Mocha Mousse

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READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (7 ounce) package chocolate wafers
  • 14
    cup melted butter
  • 1
    cup boiling dark coffee
  • 1
    (11 ounce) package marshmallows (41 large)
  • 1
    pint whipping cream
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DIRECTIONS

  • Using a double boiler, melt the marshmallows in the boiling coffee.
  • Refrigerate until cold, about 1 hour.
  • Save 12 chocolate wafers and crush the rest. Combine with melted butter.
  • Press into the bottom of a 9 inch spring form pan.
  • Set the 12 wafers on end around the edge of the pan.
  • Whip cream.
  • Then whip chilled coffee mixture.
  • Fold together and pour into the pan.
  • May be chilled for up to 4 hrs at this point.
  • Shave chocolate on top just prior to serving.
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