Mocha Dessert Fondue
From Folger's.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
NutritionFor fondue
- 1lb milk chocolate
- 6ounces semisweet chocolate
- 1cup light cream
- 1⁄4cup fresh brewed coffee
- 1⁄2teaspoon vanilla extract
Items for dipping
-
- dried apricot
- pretzel
- angel food cake, cubed, can dip pound cake too
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DIRECTIONS
- Coarsely chop the chocolates.
- Place in a small, heavy saucepan with the cream and coffee.
- Cook over gentle heat, stirring frequently, until melted and smooth.
- Stir in the vanilla.
- Keep warm over hot water until ready to serve.
- To serve, transfer to a fondue pot and continue to keep warm.
- Offer an assortment of foods to dip (or add some of your own) with fondue forks or bamboo skewers designed for dipping.
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