Mocha Dessert Fondue

"From Folger's."
 
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photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • Coarsely chop the chocolates.
  • Place in a small, heavy saucepan with the cream and coffee.
  • Cook over gentle heat, stirring frequently, until melted and smooth.
  • Stir in the vanilla.
  • Keep warm over hot water until ready to serve.
  • To serve, transfer to a fondue pot and continue to keep warm.
  • Offer an assortment of foods to dip (or add some of your own) with fondue forks or bamboo skewers designed for dipping.

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Reviews

  1. This came out just fine. We substituted dark chocolate chips for the milk chocolate which made it very rich and much faster than chopping the chocolate. Thanks!
     
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Tweaks

  1. This came out just fine. We substituted dark chocolate chips for the milk chocolate which made it very rich and much faster than chopping the chocolate. Thanks!
     

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