Mocha Dessert Fondue

Recipe by Oolala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Coarsely chop the chocolates.
  • Place in a small, heavy saucepan with the cream and coffee.
  • Cook over gentle heat, stirring frequently, until melted and smooth.
  • Stir in the vanilla.
  • Keep warm over hot water until ready to serve.
  • To serve, transfer to a fondue pot and continue to keep warm.
  • Offer an assortment of foods to dip (or add some of your own) with fondue forks or bamboo skewers designed for dipping.
Advertisement