Mocha Custard

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Place 4 small custard cups in a 3 quart rectangular baking dish and set aside.
  • Start water so it is boiling when needed.
  • In a medium saucepan, combine milk, cocoa powder, sugar and coffee.
  • Cook over low heat until the coffee and cocoa dissolve, stirring continuously to avoid scorching. Remove from heat.
  • In a medium bowl, combine egg product and vanilla extract.
  • Gradually add hot milk mixture and stir to combine.
  • Pour egg and milk mixture into custard cups.
  • Carefully pour boiling water into the baking dish around the custard cups to a depth of about 1 inch.
  • Bake for about 30-40 minutes until set and a knife inserted in center of custard comes out clean.
  • Remove baking dish from oven and remove custard cups from the baking dish.
  • Let custard cool to room temperature and then refrigerate for 2-24 hours. To serve, top each with a Tbsp of whipped cream and dust lightly with cocoa powder. Garnish each with a coffee bean.
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