I found this recipe in Diabetic Cooking mini recipe book and it was VEGAN! Wonderful all-purpose chocolate cake. The added coffee really intensifies the chocolate. Water can be used in place of the coffe for just a plain chocolate cake.
Serving Size: 1 (80) g
Servings Per Recipe: 10
Calories: 251.7
Calories from Fat 103 g 41 %
Total Fat 11.5 g 17 %
Saturated Fat 1 g 5 %
Cholesterol 0 mg 0 %
Sodium 243.8 mg 10 %
Total Carbohydrate 36 g 11 %
Dietary Fiber 1.5 g 5 %
Sugars 20.2 g 80 %
Protein 2.5 g 5 %