Mocha Crazy Cake

Name: Mocha Crazy Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 serving(s)
Ingredients: 1 1/2 cups all-purpose flour, unbleached; 1 cup sugar; 1/3 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup strong coffee, cold; 1/2 cup canola oil; 2 teaspoons vanilla extract; 1 1/2 tablespoons cider vinegar

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Recipe by Kozmic Blues

I found this recipe in Diabetic Cooking mini recipe book and it was VEGAN! Wonderful all-purpose chocolate cake. The added coffee really intensifies the chocolate. Water can be used in place of the coffe for just a plain chocolate cake.

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READY IN: 40mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups all-purpose flour, unbleached
1

cup sugar
¹⁄₃

cup unsweetened cocoa powder
1

teaspoon baking soda
¹⁄₂

teaspoon salt
1

cup strong coffee, cold
¹⁄₂

cup canola oil
2

teaspoons vanilla extract
1 ¹⁄₂

tablespoons cider vinegar

DIRECTIONS

Preheat oven to 375*F.
Sift together the flour, sugar, cocoa, baking soda, and salt into an ungreased 8-inch square baking dish.
In a 2-cup measure, combine the coffee, oil, and vanilla.
Pour the liquid over the flour mixture and mix with a whisk or fork.
When the batter issmooth, add the vinegar and mix quickly until incorporated.
Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Cool in the pan on a rack.
When completely cool, dust with confectioner's sugar or spread with vegan frosting, if you like, cut into squares, and serve.

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