Mocha Chocolate Cake for Passover

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate the egg whites and yolks.
  • Beat the whites stiff and add 1/2 cup sugar.
  • Beat until all the sugar is incorporated.
  • Sift the potato flour and cocoa three times.
  • Beat the yolks well.
  • Add the other 1/2 cup sugar, brewed coffee, and salt.
  • While stirring, add the potato flour and cocoa.
  • Fold in the beaten egg whites.
  • Grease a bundt pan. Place batter in pan.
  • Bake for 1 hour at 325 degrees Fahrenheit.
  • Invert the pan on the neck of a bottle until cool.
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