Mocha Chip Cheesecake

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READY IN: 1hr 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, add the chocolate wafer crumbs and sugar; stir to mix.
  • Add the melted butter; stir to combine.
  • Press mixture onto the bottom and 2 inches up the sides of a greased 9-inch springform pan; set aside.
  • In another mixing bowl, add the cream cheese and sugar; beat until smooth.
  • Add the flour; beat well.
  • Add the eggs; beat on low speed just until combined.
  • In a smaller bowl, add the whipping cream and coffee granules; let sit for 1 minute.
  • Add the coffee/whipping cream mixture and the vanilla to the cream cheese mixture; beat just until mixed.
  • Fold in 3/4 cup chocolate chips.
  • Pour mixture into prepared crust.
  • Sprinkle with remaining chocolate chips.
  • Place cheesecake/pan in a large rectangular baking pan filled with 2 inches of hot water.
  • Place in oven and bake at 325° for 50-55 minutes or until center is almost set.
  • Cool on a wire rack for 1 hour.
  • Refrigerate overnight.
  • Remove sides of the pan.
  • Let stand at room temperature for 30 minutes before serving.
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