Mocha Brownie Cheesecake

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READY IN: 1hr 5mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Place the cake mix, melted butter, 1 egg and cinnamon in large bowl and blend with electric mixer on low speed about 1 minute or until mixture forms ball. With your hands press into ungreased 13x9 inch pan, covering bottom and up sides about 1 inch. Set aside.
  • Melt chocolate chips in microwave, cool slightly.
  • Put the melted chocolate, cream cheese and sweetened condensed milk in the same bowl used to mix crust. With the same beaters mix on low 30 seconds. Add the 3 eggs and yogurt. Beat on medium speed for 1 minute.
  • Pour fillling over crust.
  • Bake at 325 degrees for 45 to 50 minutes or until center jiggles only slightly.
  • Remove from oven and cool for 30 minutes. Refrigerate at least 1 hour.
  • Cut into squares and top with whipped topping.
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