Mocha Almond Cheesecake

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READY IN: 4hrs 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300.
  • Combine graham cracker crumbs, 1/4 cup sugar and melted butter. Press into bottom and 1-1/2 inches up side of 9-inch springform pan. Bake 15 minutes.
  • In large mixing bowl, beat cream cheese and remaining 3/4 cup sugar 5 minutes at medium speed of electric mixer; add eggs, one at a time, mixing well after each addition. Add liqueur and coffee powder, blending thoroughly; fold in almonds.
  • Pour into baked crust. Bake 40 minutes or until filling is set.
  • Shut off oven, open door and allow cheesecake to cool in oven.
  • When cool, remove from oven; remove rim of pan. Refrigerate to chill thoroughly before serving.
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