Moamba Stew by Frank and Lula Koscheka

Recipe by Breandan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat peanut oil over medium flame until hot.
  • Add onion, Worcestershire sauce, and minced jalapeno peppers. Sautee until onions are brown.
  • Add quartered sweet potato, diced apple, and half chicken broth.
  • Add peanut butter. Stir until absorbed. Turn heat to low and simmer for 5 minutes.
  • Add curry powder, red hot sauce, coconut extract, marmalade, and chicken.
  • simmer for 1/2 hour, adding remaining chicken broth as needed.
  • while stew cooks, prepare rice.
  • pour stew over bed of rice.
  • garnish with flaked coconut.
  • other optional garnishes include: 1 hard-cooked egg per serving, diced pineapple, banana, peaches, or mangos.
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