photo by QueSarah
- Ready In:
- Crush some mint leaves and put them in a glass.
- Add 1 shot of rum.
- Add ice.
- Fill glass to the rim with limeade (Simply Limeade is the best brand to use in this recipe. It is made with real lime juice and has little pieces of pulp floating in it).
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RECIPE SUBMITTED BY
I live and work in Brooklyn, NY. I am getting married in a few months to The Boy, who's a wizard in the kitchen. As a result, I now have an incentive to expand beyond my midwestern roots which seem to dictate that everything I cook involves tunafish, noodles, scrambled eggs, cheese, or peanut butter. Mmmm, peanut butter. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">