Mmmm Bacon Vodka!

READY IN: 504hrs 5mins
SERVES: 10
YIELD: 1 jar
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry up three strips of bacon.
  • Add cooked bacon to a clean pint sized mason jar. T.
  • rim the ends of the bacon if they are too tall to fit in the jar and add optional crushed black peppercorns.
  • Fill the jar up with vodka. Cap and place in a dark cupboard for at least three weeks.
  • At the end of the three week resting period, place the bacon vodka in the freezer to solidify the fats.
  • Strain out the fats through a coffee filter to yield a clear filtered pale yellow bacon vodka.
  • pour into bottles and enjoy.
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