Mmm..tender and Sweet Brisket and Tzimmes

Recipe by Chef #347506
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Spray pot with cooking spray and brown brisket turning to cook through.
  • Simmer 2 hours, Brisket will render own juices. KEEP CHECKING, RESPRAY AS NECESSARY OR ADD WATER AS NECESSARY.
  • Add carrots and potatoes, cook 30 minutes.
  • In separate small saucepan add 2 cups water, cornstarch, Splenda, and 2 tbsp of juice from the cooked meat and veggies, simmer to make gravy.
  • Spray roast pan and place meat and veggies, cover with gravy and bake about 1 hour.
  • Serve brisket on a platter surrounded by vegetables. Goes great with cranberry sauce, or anything! Everyone will love it and it is definitely worth the effort!
Advertisement