Mlinci (North Croatian Pasta)

Recipe by nitko
READY IN: 2hrs 10mins
SERVES: 8
YIELD: 8 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make dough out of flour, egg, lard salt and some water. Leave it to rest not less than 30 minutes.
  • Divide the dough into 8-10 little balls. Make thin surface out of each ball and put them into oven to dry (not more than 100°C).
  • They must be dry and light yellow on both sides.
  • Before cooking, crush mlinci into small parts (10 cm) and put them into salt boiling water.
  • They should become soft very quickly, and when so, remove them with hollow spoon and put into hot poultry fat (from duck or turkey or chicken).
  • Now fry them until all water evaporates and fat cover the pasta. Serve hot with roasted duck, turkey or chicken.
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