Mlinci (North Croatian Pasta)
photo by nitko
- Ready In:
- 2hrs 10mins
- Ingredients:
- 4
- Yields:
-
8 portions
- Serves:
- 8
ingredients
directions
- Make dough out of flour, egg, lard salt and some water. Leave it to rest not less than 30 minutes.
- Divide the dough into 8-10 little balls. Make thin surface out of each ball and put them into oven to dry (not more than 100°C).
- They must be dry and light yellow on both sides.
- Before cooking, crush mlinci into small parts (10 cm) and put them into salt boiling water.
- They should become soft very quickly, and when so, remove them with hollow spoon and put into hot poultry fat (from duck or turkey or chicken).
- Now fry them until all water evaporates and fat cover the pasta. Serve hot with roasted duck, turkey or chicken.
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RECIPE SUBMITTED BY
nitko
Croatia