Mizutaki

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange beef, chicken, vegetables, and tofu on trays; place next to wok in center of the table.
  • Prepare Mizutaki sauce; pour into 6 small bowls. Fill 6 more bowls with rice.
  • Place an electric wok in the center of the table.
  • Pour broth into wok and bring to a boil; adjust heat to keep broth simmering.
  • Let guests fill wok with some of each food, starting with the slower-cooking carrots and cauliflower and ending with meats.
  • Cover wok; let food simmer until chicken is no longer pink in the center; 3-5 minutes.
  • Uncover wok, let guests remove portions a bit at a time.
  • Dip each bite in Mizutaki sauce, then eat with rice.
  • As wok is emptied, let guests add more food and cook to taste.
  • At the end of the meal, add the broth to sauce cups; stir broth and sauce together, then sip mixture as soup.
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