Mizutaki

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Buy a whole chicken cut in half and cut into bite size pieces about 1 1/2 inches.
  • Cover chicken in heavy pan with chickenstock. Add salt to taste bring to boil, reduce heat and then simmer uncovered about 45 minutes.
  • Prepare the sauce by simply mixing the ingredients. Place in individual small bowls.
  • You are going to bring your cooking utensils to the table and place over a charcoal or alcohol burner so liquid barely boils.
  • When everyone is seated begin to add the vegetables to the broth a few at a time.
  • Serve by spooning a little of the meat into the individual small bowls. Make sure the guest use chopsticks. this is your floor show [grin]
  • Have them dip the pieces of chicken into the sauce. Eat.
Advertisement