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Mizutaki

A simmered Japanese Chicken dish. To zaar from Aline via recipesecrets.com. Rehearse this dish a LOT before you make it because you are going to be the table show at your party.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Buy a whole chicken cut in half and cut into bite size pieces about 1 1/2 inches.
  • Cover chicken in heavy pan with chickenstock. Add salt to taste bring to boil, reduce heat and then simmer uncovered about 45 minutes.
  • Prepare the sauce by simply mixing the ingredients. Place in individual small bowls.
  • You are going to bring your cooking utensils to the table and place over a charcoal or alcohol burner so liquid barely boils.
  • When everyone is seated begin to add the vegetables to the broth a few at a time.
  • Serve by spooning a little of the meat into the individual small bowls. Make sure the guest use chopsticks. this is your floor show [grin]
  • Have them dip the pieces of chicken into the sauce. Eat.
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RECIPE MADE WITH LOVE BY

@drhousespcatcher
Contributor
@drhousespcatcher
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"A simmered Japanese Chicken dish. To zaar from Aline via recipesecrets.com. Rehearse this dish a LOT before you make it because you are going to be the table show at your party."
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  1. drhousespcatcher
    A simmered Japanese Chicken dish. To zaar from Aline via recipesecrets.com. Rehearse this dish a LOT before you make it because you are going to be the table show at your party.
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