Mixtas (Guatemalan)

Recipe by NELady
READY IN: 20mins
SERVES: 4-6
YIELD: 10 mixtas
UNITS: US

INGREDIENTS

Nutrition
  • Mixtas
  • 1
    (10 count) package hot dogs
  • 1
    (10 count) package flour tortillas
  • 1
    small cabbage, thinly sliced
  • salsa, for topping (use your favorite recipe or brand)
  • guacamole, for topping (recipe below)
  • Guacamole
  • 3
    ripe avocados
  • 1 -2
    tablespoon lemon juice
  • 34
    teaspoon garlic salt

DIRECTIONS

  • Mixtas: Heat hot dogs. Cook cabbage in salted water until tender. Heat flour tortillas. Serve hot dogs on tortillas. Top with cabbage, guacamole and salsa, if desired.
  • Guacamole: Smash avocados and mix until smooth. Add garlic salt and lemon juice. Mix well.