Mixed Vegetable Casserole
"This recipe is from the cook book 'Taste of Home’s 2004 Quick Cooking Annual Recipes'."
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (16 ounce) package frozen mixed vegetables, thawed
- 1 large onion, chopped
- 3 celery ribs, chopped
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise (reduced fat or fat-free can NOT be substituted)
- 3⁄4 cup crushed butter flavored cracker
- 1⁄4 cup butter or 1/4 cup margarine, melted
directions
- In a bowl, combine the first five ingredients.
- Spoon into a greased 1-1/2-qt. baking dish.
- Toss the cracker crumbs and butter; sprinkle over the top.
- Bake uncovered at 350 degrees for 30-35 minutes or until heated through.
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Reviews
-
sounds good to me.!!! i will test it out tomorrow.. i am just a painter..
RECIPE SUBMITTED BY
Hi, I'm Seana (:
I love cooking and baking.
I also love art .
(;
Take a look at my blog linked below where I'm challenging myself to complete all of the recipes in a vegan cook book within a year.
