Mixed Squash Casserole

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil squash and zucchini in small amount of water, until tender.
  • Drain.
  • Place a layer of vegetables in buttered baking dish; sprinkle with crackers crumbs and cheese.
  • Add a layer of celery soup.
  • Repeat until all ingredients are used.
  • Sprinkle with salt and pepper.
  • Dot with margarine.
  • Bake at 350 degrees for 35 minutes.
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