Mixed Seed Bread

Recipe by English_Rose
READY IN: 55mins
YIELD: 1 loaf




  • Place the flours, salt, yeast, sunflower, caraway, and poppy seeds in a large bowl .
  • Add the black treacle and water and bind together.
  • Place on a flat surface and gently knead the dough for seven minutes before placing it back in the bowl to rest for two hours.
  • Tip the dough onto a floured work surface and shape into ball.
  • Roll the dough in the sesame seeds and place on a greased baking tray to rise for a further hour.
  • Set the oven to 220C/gas 8 and bake for 30 minutes. Cool on a wire rack.