Mixed Pickled Veggies
A great way to "store" produce when the price is right! This recipe came from Company's Coming Cooking For The Seasons.
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INGREDIENTS
Nutrition- 6
- 1⁄2
- 6
- 4
- 2cups pickling onions, skins removed
- brine
- 2tablespoons salt
- 6cups granulated sugar
- 3 1⁄2cups white vinegar
- 1tablespoon celery seed
- 1tablespoon mustard seeds
- 2teaspoons turmeric
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DIRECTIONS
- Firmly pack veggies& garlic into hot sterilized jars.
- Combine all brine ingredients in large pot or Dutch oven& bring to a boil.
- Pour brine over vegetables to within 1/2 inch of top.
- Place sterilized metal lids on jars and screw metal bands on securely.
- Process in boiling water bath for 5 minutes.
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