Mixed Pickled Veggies

Recipe by CountryLady
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READY IN: 20mins
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Firmly pack veggies& garlic into hot sterilized jars.
  • Combine all brine ingredients in large pot or Dutch oven& bring to a boil.
  • Pour brine over vegetables to within 1/2 inch of top.
  • Place sterilized metal lids on jars and screw metal bands on securely.
  • Process in boiling water bath for 5 minutes.
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