Mixed Pepper Salad

Recipe by Acerast
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the broiler.
  • Place peppers on a broiler pan and place under the broiler, turning occasionally, until the skins become blackened (about 15-25 minutes).
  • Remove from the oven and place in a paper bag or cover with foil until cool enough to handle.
  • Using a sharp knife, peel off and dispose of the charred skins.
  • Core and seed the peppers.
  • Cut each pepper into 8-10 long strip; place in a bowl.
  • In a small bowl stir together the oil and garlic.
  • Seed and stem the pepperocinis, slice into thin rounds and stir into the oil.
  • Pour oil mixture over the peppers, toss, cover and refrigerate until chilled.
  • Refreshing with grilled or broiled meats.
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