Mixed Noodles

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak egg noodles in warm water for 10 minutes to loosen strands. Drain. Boil noodles in lightly salted water for 3 minutes or until tender but still firm to bite. Drain.
  • Heat oil in a wok and fry finely sliced onion and finely chopped garlic until golden.
  • Add shredded cabbage and stir fry for 2 minutes. Add soy sauce mixed with 2 tablespoons of water, cover and cook for 3 minutes.
  • Add prawns, chicken, ham and noodles. Toss and fry until heated through and no liquid remains.
  • Season with pepper and serve.
  • Garnish with lemon wedges to add piquancy to individual serves.
  • Tip. Cooked pork can be used instead of chicken or as an extra.
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