Mixed Greens With Goat Cheese and Candied Almonds

Recipe by Mizzy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For almonds: Place foil on work surface.
  • Stir sugar and 1/4 cup water in heavy medium saucepan over low heat until sugar dissolves, brushing down sides of pan with wet pastry brush.
  • Increase heat and boil without stirring until mixture turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 9 minutes.
  • Mix in almonds.
  • Immediately pour out onto foil, separating almonds with fork.
  • Cool completely (mixture will harden).
  • For salad: Boil apple cider in heavy large saucepan until reduced to 1/2 cup, about 23 minutes.
  • Transfer to medium bowl and chill until cold.
  • Add vinegar, onion, mustard and poppy seeds.
  • Gradually whisk in olive oil.
  • Season dressing to taste with salt and pepper.
  • Toss greens, cheese and almonds in bowl with enough dressing to coat; serve.
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